Your health and safety are our top priorities. π± We firmly believe that your taste buds deserve a meticulously crafted cake made with love and care.
At alag, we take extensive measures to ensure a clean and hygienic environment.
- We begin by thoroughly washing our hands with hot water and soap before starting work and after handling potentially contaminated foods, such as raw eggs.
- We always wear clean clothing and gloves, changing into fresh ones before we begin.
- Our domestic kitchen equipment and surfaces undergo regular and thorough cleaning and sanitisation. We take great pride in maintaining the highest standards of cleanliness. π₯°
- If any food handler is unwell, we wait a minimum of 48 hours before accepting new orders to prioritise your well-being.
- To maintain freshness and cleanliness, our finished products are carefully wrapped in fresh, clean, non-toxic, food-grade packaging and securely boxed. We are committed to keeping our products free from dust or bacteria, and we greatly value hygiene. π
- While we don't have any domestic pets, we do have a soft spot for our furry friends. πΆπ±
- Our kitchen is consistently clean and tidy, and you will find no evidence of pests such as rodents or insects.
Rest assured, we go above and beyond to ensure that every aspect of our baking process meets the highest hygiene standards. Your well-being is our utmost priority, and we want you to indulge in our cakes with complete peace of mind.
π©βπ³ Some pictures from our kitchen:




